DIFFERENT SHAPES, NEW COMBINATIONS
The softness of gnocchi and the twisted shape of trofie offer two different ways to enjoy a first course.
Start with potato gnocchi, or discover how chestnuts, spinach, and tomatoes change the character of the dough.
And if you prefer trofie, you can choose between the classic and chestnut versions.
For the sauces, let your taste guide you: pesto alla genovese for a taste of Liguria, walnut sauce to complement the chestnut varieties, mushroom sauce or cheese fondue for a richer dish.
Explore the range and find the combination that's right for you.
Savor your favorite pairing.
Pesto, walnut sauce or cheese fondue: the dressing changes the character
of the dish.
THE PLEASURE OF GOOD TASTE, IN SHORT
Behind Every Recipe, Our Pasta Factory
Since 1989, we have been working artisanally in the Mascatagliata workshop, near Lerma, with selected ingredients and a direct relationship with those who bring our products to the table.
The Pleasure of Good Taste, Told by You
The experiences of those who chose us and wanted to share their thoughts about our Pasta Factory.
The Pleasure of Good Taste Begins with a Chat.
Are you looking for a specialty for your table or a supplier for your business? Tell us what you need: from availability in stores to a proposal for your menu, and even custom sizes and fillings.
Select your customer type and fill out the form, or contact us directly at 0143 877347 or info@ilpiaceredelbuongusto.it. We will be happy to help you choose.