Chestnut Trofie are a rustic and refined variant of the fresh pasta that is a symbol of our region. Our artisan laboratory in Lerma enriches the traditional dough by adding high-quality chestnut flour, creating a specialty with an ancient, enveloping, and pleasantly aromatic flavor.

Each trofia retains the porosity and firm texture needed to fully enhance both traditional sauces and more creative combinations.

Experiment by pairing them with our Genovese pesto or with our walnut sauce for an enveloping flavor, or sauté them in brown butter with crispy pancetta and rosemary.

Sizes and the list of ingredients are available upon request.