The scent of Genoese tradition, made exclusively with PGI Basilico di Prà.
Pesto alla Genovese

Pesto alla Genovese

Pesto alla Genovese represents the excellence and pride of our line of artisanal condiments. Strictly cold-processed in our laboratory in Alto Monferrato to prevent oxidation, it combines the unmistakable aroma of Basilico Genovese DOP with extra virgin olive oil from the Riviera.

The traditional recipe is completed with selected pine nuts, Parmigiano Reggiano, and Pecorino Sardo, ensuring a creamy sauce with a bright green color.

An authentic, fresh, unpasteurized pesto, perfect for pairing with our trenette or fresh trofie according to true Ligurian tradition.

Sizes and the list of ingredients are available upon request.

Artisanal Expertise, Since 1989

Every product is handcrafted in our laboratory at every stage. We hold the "Piemonte Eccellenza Artigiana" recognition and the EEC Mark Certification.

Quality & Made in Italy

We carefully select each raw material from local and national suppliers to ensure a 100% Italian quality product. We do not use chemicals in any of our preparations.

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