Our Trofie represent a timeless pillar of local pasta-making tradition, created where the culinary culture of Piedmont embraces the flavors of Liguria. The characteristic spiral shape, with tapered ends and a fuller center, is specially crafted to capture and hold the sauce.

Made with first-choice durum wheat semolina and pure water, they offer impeccable texture and hold their shape perfectly when cooked, without the use of any additives.

Their ideal match is, by definition, with our fresh pesto made with PGI Genovese Basil, green beans, and potatoes.

Sizes and the list of ingredients are available upon request.