A rustic taste that tells the story of the cuisine and flavors of the hinterland.
Chestnut Gnocchi

Chestnut Gnocchi

Our Chestnut Gnocchi are made in the heart of Alto Monferrato, in Località Mascatagliata, to celebrate the typical flavors and aromas of our inland region. The skillful addition of selected chestnut flour gives this gnocchi an amber hue and a unique, slightly sweet note, warm and enveloping.

Following the natural philosophy of our pasta factory, we work only with excellent raw materials and without industrial shortcuts, to offer you a healthy product full of personality.

Exquisite when dressed with frothy melted butter and a grating of Parmesan, they also pair divinely with our classic walnut sauce.

Formats and the list of ingredients are available upon request.

Artisanal Expertise, Since 1989

Every product is handcrafted in our Laboratory, at every stage. We hold the "Piemonte Eccellenza Artigiana" recognition and the EEC Mark Certification.

Quality & Made in Italy

We carefully select each raw material from local and national suppliers to ensure a 100% Italian quality product. We do not use chemicals in any of our preparations.

Are you interested in this product?

Whether you want to purchase it for your home or offer it in your Business, write to us indicating the reference and the desired quantity. 

We will help you find out about availability, possible customizations, and purchasing options.

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