An elegant format that holds the pleasure of homemade recipes.
Broth Capelletti

Broth Capelletti

Cappelletti da Brodo embody the oldest and deepest heart of the Italian fresh pasta culinary tradition. In our laboratory in Lerma, Località Mascatagliata, we give life to these small treasures of porous egg pasta, filled with a flavorful and expertly balanced filling.
Made exclusively with Piedmontese meats from selected slaughterhouses and national flours, they are free from any additives or preservatives.
An essential element for family meals, perfect when cooked and served in a steaming meat broth of capon or hen.
Formats and ingredient list are available upon request.

Artisanal Expertise, Since 1989

Every product is handcrafted in our laboratory at every stage. We hold the "Piemonte Eccellenza Artigiana" recognition and the EEC Mark Certification.

Quality & Made in Italy

We carefully select each raw material from local and national suppliers to ensure a 100% Italian quality product. We do not use chemicals in any of our preparations.

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