The character of Piedmontese cuisine captured in a timeless format.
Braised Beef Agnolotti

Braised Beef Agnolotti

Braised beef agnolotti, a masterpiece of the Piedmontese culinary tradition and one of the most iconic stuffed pastas from our Pastificio, is carefully prepared according to authentic regional recipes.

Thanks to a delicate pasta sheet and tender, flavorful braised beef, every bite captures the genuine taste of our artisanal craftsmanship, where selected ingredients and traditional techniques come together to create an outstanding first course.

A unique tasting experience that brings the flavors of Piedmont's ancient gastronomic heritage back to the table, straight from our workshop in Lerma.

Sizes and the list of ingredients are available upon request.

Artisanal Expertise, Since 1989

Every product is handcrafted in our laboratory at every stage. We hold the "Piemonte Eccellenza Artigiana" recognition and the EEC Mark Certification.

Quality & Made in Italy

We carefully select each raw material from local and national suppliers to ensure a 100% Italian quality product. We do not use chemicals in any of our preparations.

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