Our Walnut Sauce is a velvety specialty with a delicately enveloping flavor, made in full respect of ancient culinary tradition. We select first-choice walnut kernels and process them with pine nuts, olive oil, a piece of bread soaked in milk, and an aromatic pinch of fresh marjoram.

The particular care taken in peeling the walnuts eliminates any bitter notes, resulting in a creamy and pleasantly grainy texture.

The essential condiment to accompany traditional meatless pansotti or to give a gourmet touch to trofie and taglierini.

Sizes and the list of ingredients are available upon request.