Real Fresh Pasta, As It Used To Be

WELCOME TO OUR ARTISANAL PASTA FACTORY

Fresh Pasta, Frozen Pasta and Gourmet Foods. Since 1989.

We are in Lerma (Mascatagliata), in the heart of Alto Monferrato.

We bring to your table the authentic flavors of tradition and uncompromising artisanal care.

Every day we combine passion, superior quality, and time-honored recipes to offer you a unique and genuine taste experience.

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Piedmont Artisan Excellence

An important recognition by the Piedmont Region that guarantees production excellence and "artisanal know-how".

EEC Mark

Obtained in 1999, it allows us to export without limits throughout Europe and guarantees food safety and traceability.

Short Supply Chain, 100% Made in Italy

We use only high-quality raw materials from local and national producers; furthermore, we do not use additives, preservatives or colorings.

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Five Ways to Serve

The Pleasure of Good Taste

01 - Filled Pasta Line

From Ligurian Ravioli and Braised Beef Agnolotti to Broth Raviolini: our stuffed pasta tells the story of the fusion of Ligurian and Piedmontese cuisine.

Alongside the "classics," we offer recipes with vegetables, cheeses, and fish, in an assortment of shapes and flavors to explore. 

Choose the taste of tradition or let yourself be intrigued by a different pairing, for your table or your menu.

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Lavorazione Manuale di Fettuccine e Taglierini all'Uovo ad Opera di un Mastro Pastaio

02 - Egg Pasta Line

The simplicity of pasta dough meets the pleasure of cooking. Thin tagliatelle, fettuccine, pappardelle and lasagna sheets provide a base for everyday recipes and special occasion lunches. 

Completing the range are trenette, delicate angel hair and rustic chestnut maltagliati. 

Each shape invites a different pairing: from the lightest sauces to the richest ragouts.

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Gnocchi al Pomodoro, Gnocchi di Spinaci e Trofie al Pesto su Tavola Imbandita con Olio, Pepe, Basilico e Patate

03 - Gnocchi and Trofie Line

Two staples of home cooking, ready to be rediscovered in several varieties. 

Alongside potato gnocchi, you’ll find chestnut, spinach, and tomato versions; the classic trofie are joined by a chestnut variety that evokes the flavors of the inland region. 

Try them with pesto, a walnut sauce, or a cheese fondue: experiment with different toppings and find your favorite pairing.

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Ragù di Calamari, Pesto alla Genovese, Ragù di Carne e Sugo di Funghi Contenuti Dentro a Piatti Poggiati su Tavola

04 - Condiments Line

The sauces, all made by us,  bring the pasta to life and complete the character of the dish. 

The aroma of Genovese pesto and the enveloping taste of the walnut sauce recall the Ligurian tradition, while meat ragout, mushroom sauce and cheese fondue accompany the richer preparations. 

The squid ragout adds a seafood option, to be explored with pasta sheets and fillings.

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Foto di Bancone di Gastronomia Contenente Vitello Tonnato, Lasagne e Insalata Russa.

05 - Gastronomy Line

The pleasure of our cuisine extends beyond fresh pasta. 

From vitello tonnato to Russian salad, from baked lasagna to the Portofino-style version, and savory tarts: dishes to accompany a variety of moments and occasions. 

Put together an appetizer, choose a first course for a family lunch, or enhance a buffet with the specialties from our kitchen, featuring Piedmontese recipes with Ligurian influences.

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"We pay close attention to the quality of our raw materials, seeking out the finest products that our region, located between Liguria and Piedmont, has to offer."

- Christian Prevelloni, Production Manager

Handcrafted

The expertise of our laboratory meets meticulous attention to detail, bringing traditional pastry layers and fillings to life.

No Chemicals

We prepare our recipes without additives, colorings or preservatives, to let the taste of the ingredients shine through.

Fresh or Frozen, Custom-Made

Fresh or frozen pasta, with shapes, fillings, and quantities to be agreed upon together to meet the needs of your business.

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A Family Tradition, Since 1989.

Our Company has always been family-owned and operated. 

The recipes and artisanal care have been passed down from generation to generation for over 35 years. 

The Laboratory, where every product comes to life, is nestled in the greenery of Località Mascatagliata, in the heart of Alto Monferrato.

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The Pleasure of Good Taste Begins with a Chat.

Are you looking for a specialty for your table or a supplier for your business? Tell us what you need: from availability in stores to a proposal for your menu, and even custom sizes and fillings.

Select your customer type and fill out the form, or contact us directly at 0143 877347 or info@ilpiaceredelbuongusto.it. We will be happy to help you choose.

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