Simplicity elevated in a masterfully crafted blend, for a first course that tastes like home.
Potato Gnocchi

Potato Gnocchi

Our Potato Gnocchi embody the essence of true fresh pasta made as it used to be. Prepared in the Lerma laboratory with selected potatoes, they stand out for their incredibly soft and light texture, designed to melt in the mouth and pair beautifully with any type of sauce.

Made using an artisanal method that excludes the use of additives or chemical preservatives, they preserve the genuine flavor of Monferrato tradition.

The perfect choice for those seeking an everyday first course or for special occasions, capable of recreating the authentic warmth of home cooking and enhanced by pairing with one of our condiments.

Sizes and the list of ingredients are available upon request.

Artisanal Expertise, Since 1989

Every product is handcrafted in our laboratory at every stage. We hold the "Piemonte Eccellenza Artigiana" recognition and the EEC Mark Certification.

Quality & Made in Italy

We carefully select each raw material from local and national suppliers to ensure a 100% Italian quality product. We do not use chemicals in any of our preparations.

Are you interested in this product?

Whether you want to purchase it for your home or offer it in your Business, write to us indicating the reference and the desired quantity. 

We will help you find out about availability, possible customizations, and purchasing options.

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