Spinach Gnocchi
Our Spinach Gnocchi bring a burst of colour, flair and natural authenticity to the table. Made in Lerma by combining only selected fresh spinach with yellow-fleshed potatoes, they stand out for their vibrant green colour and delicate flavour that fully respects the cycles of nature.
Made using artisanal techniques to preserve their ideal softness, these gnocchi are entirely free from artificial colourings or preservatives.
Excellent when enhanced by light butter and sage sauces or with our velvety cheese fondue, which brings out their delicate flavour.
Pack sizes and the list of ingredients are available upon request.
Artisanal Expertise, Since 1989
Every product is handcrafted in our laboratory at every stage. We hold the "Piemonte Eccellenza Artigiana" recognition and the EEC Mark Certification.
Quality & Made in Italy
We carefully select each raw material from local and national suppliers to ensure a 100% Italian quality product. We do not use chemicals in any of our preparations.