Thin, delicious and versatile, here is a great classic that lets the dough and the topping speak for themselves.
Taglierini

Taglierini

Taglierini are one of the most beloved symbols of our fresh egg pasta range, rooted in the Piedmontese and Ligurian tradition. Made in our laboratory with precise extrusion and careful rolling , they stand out for their thinness and extraordinary ability to hold onto sauces.
The dough, made exclusively with Italian wheat flour and fresh Italian eggs, ensures perfect cooking results and a unique fragrance.
They pair divinely with our classic pesto alla Genovese with PDO Basil or meat ragù.
Formats and ingredient list are available upon request.

Artisanal Expertise, Since 1989

Every product is handcrafted in our laboratory at every stage. We hold the "Piemonte Eccellenza Artigiana" recognition and the EEC Mark Certification.

Quality & Made in Italy

We carefully select each raw material from local and national suppliers to ensure a 100% Italian quality product. We do not use chemicals in any of our preparations.

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