Wild Boar Ravioli
Wild Boar Ravioli capture the intensity and aromas of the Upper Monferrato woods, where Piedmontese culture meets Ligurian tradition. The robust and flavorful filling is prepared with traceable and carefully processed meats according to historic family recipes to achieve a smooth yet bold flavor.
Our laboratory has held the prestigious EEC community recognition since 1999 for meat-based products, guaranteeing a safe and controlled supply chain.
They pair perfectly with our mushroom sauce or meat ragout or tossed with butter and juniper berries.
Sizes and ingredient list are available upon request.
Artisanal Expertise, Since 1989
Every product is handcrafted in our laboratory at every stage. We hold the "Piemonte Eccellenza Artigiana" recognition and the EEC Mark Certification.
Quality & Made in Italy
We carefully select each raw material from local and national suppliers to ensure a 100% Italian quality product. We do not use chemicals in any of our preparations.