The star of Piedmontese cuisine, perfect for accompanying first courses.
Meat Ragout

Meat Ragout

Our Meat Ragù is the result of a slow, prolonged cooking process, prepared by carefully selecting the finest cuts of Piedmontese beef. The meat is browned and simmered over a low heat with fresh aromatic herbs, faithfully following the pace and secrets of family Sundays.

Dense, full-bodied, and rich in nuances, this sauce coats fresh pasta, enhancing the porosity of the dough without ever overpowering the quality of the pasta itself.

The signature sauce for bringing out the best in our fettuccine, egg taglierini, or for filling a tray of traditional lasagne.

Formats and ingredient list are available upon request.

Artisanal Expertise, Since 1989

Every product is handcrafted in our laboratory at every stage. We hold the "Piemonte Eccellenza Artigiana" recognition and the EEC Mark Certification.

Quality & Made in Italy

We carefully select each raw material from local and national suppliers to ensure a 100% Italian quality product. We do not use chemicals in any of our preparations.

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