An icon of Piedmontese cuisine and one of our signature specialties.
Veal with tuna sauce

Veal with tuna sauce

Vitello Tonnato is the undisputed king of traditional Piedmontese appetizers, prepared in our laboratory with the utmost respect for the historic recipe. We select the finest cuts of beef from certified Piedmontese slaughterhouses, cook them gently to keep them tender and pink, and slice them thinly.

The meat is then enhanced by our artisanal tuna sauce, creamy and thick, prepared by combining first-choice ingredients without industrial mayonnaise.

Our company has boasted the EEC Stamp community recognition since 1999 for meat-based products, a total guarantee of safety and traceability.

Sizes and the list of ingredients are available upon request.

Artisanal Expertise, Since 1989

Every product is handcrafted in our laboratory at every stage. We hold the "Piemonte Eccellenza Artigiana" recognition and the EEC Mark Certification.

Quality & Made in Italy

We carefully select each raw material from local and national suppliers to ensure a 100% Italian quality product. We do not use chemicals in any of our preparations.

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Whether you want to purchase it for your home or offer it in your Business, write to us with the reference and the desired quantity. 

We will help you with availability, possible customizations, and purchasing options.

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