Thin spaghetti
Trenette are the classic pasta shape that perfectly brings together the culinary traditions of Liguria and Piedmont in our workshop in Lerma. Characterized by their typical flat shape and firm texture, they are crafted to ensure an excellent bite.
Made exclusively with natural, 100% Italian ingredients, they promote local agriculture and a transparent, short supply chain.
Their ideal match is with our authentic Pesto alla Genovese (made with PGI Basilico), potatoes and green beans, as tradition dictates.
Formats and the list of ingredients are available upon request.
Artisanal Expertise, Since 1989
Every product is handcrafted in our laboratory at every stage. We hold the "Piemonte Eccellenza Artigiana" recognition and the EEC Mark Certification.
Quality & Made in Italy
We carefully select each raw material from local and national suppliers to ensure a 100% Italian quality product. We do not use chemicals in any of our preparations.