Speck and Zola PDO Tortelli
Tortelli Speck and Gorgonzola DOP are made for those who appreciate intense, authentic flavors and dishes rich in personality. In our workshop in Lerma, we combine the smoky savoriness of selected speck with the unmistakable creaminess of Gorgonzola DOP, creating a filling with a unique and enveloping character.
Each tortello is the result of careful production that combines semi-automatic machinery with meticulous attention to detail.
Perfect enjoyed on their own with a knob of butter, or accompanied by crushed walnuts to add a crunchy note.
Formats and the list of ingredients are available upon request.
Artisanal Expertise, Since 1989
Every product is handcrafted in our laboratory at every stage. We hold the "Piemonte Eccellenza Artigiana" recognition and the EEC Mark Certification.
Quality & Made in Italy
We carefully select each raw material from local and national suppliers to ensure a 100% Italian quality product. We do not use chemicals in any of our preparations.