A specialty inspired by the flavors of autumn, in which pumpkin and amaretto pair perfectly.
Pumpkin Tortelli

Pumpkin Tortelli

The Pumpkin Tortelli combine the expertise of the art of fine taste with the rigorous selection of the best local raw materials. Prepared in Lerma since 1989, they are characterized by their generous shape and velvety pumpkin filling, which fully respects the cycles of nature and seasonality.
Made using traditional methods and without the addition of any chemicals or preservatives, they retain the fragrance and authenticity of yesteryear.
Thanks to the addition of amaretti inside the filling, they are ideal when served with foaming melted butter, fresh sage, and a grating of aged cheese.

Formats and the list of ingredients are available upon request.

Artisanal Expertise, Since 1989

Every product is handcrafted in our laboratory at every stage. We hold the "Piemonte Eccellenza Artigiana" recognition and the EEC Mark Certification.

Quality & Made in Italy

We carefully select each raw material from local and national suppliers to ensure a 100% Italian quality product. We do not use chemicals in any of our preparations.

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