Tortelli in Broth
Tortelli da Brodo are one of the finest fresh filled pastas from our Pastificio. Made with selected ingredients and traditional methods, these tortelli are perfect for a warm, authentic broth.
Each tortello consists of a delicate pasta shell enclosing authentic flavors, ideal for classic Piedmontese cuisine. Our product features a soft texture and a tasty filling, and is designed for quick cooking, enhancing the flavor of your favorite broth.
In this dish, artisanal quality and tradition come together in every bite. A culinary experience that brings the true taste of Italy to your table.
Formats and ingredient list are available upon request.
Artisanal Expertise, Since 1989
Every product is handcrafted in our laboratory at every stage. We hold the "Piemonte Eccellenza Artigiana" recognition and the EEC Mark Certification.
Quality & Made in Italy
We carefully select each raw material from local and national suppliers to ensure a 100% Italian quality product. We do not use chemicals in any of our preparations.