Artichoke Tortelli
Artichoke Tortelli bring to the table the freshness and authenticity of seasonal vegetables sourced through a short supply chain. In fact, since 1989, we have taken care of every detail to offer you fresh filled pasta free from artificial colorings or flavorings.
Prepared in our facility in Lerma, they contain a tender and flavorful artichoke heart finely prepared to preserve its natural aromatic intensity.
Excellent also paired simply with a drizzle of quality extra virgin olive oil, shavings of Parmesan cheese, and a dusting of black pepper.
Formats and ingredient list are available upon request.
Artisanal Expertise, Since 1989
Every product is handcrafted in our laboratory at every stage. We hold the "Piemonte Eccellenza Artigiana" recognition and the EEC Mark Certification.
Quality & Made in Italy
We carefully select each raw material from local and national suppliers to ensure a 100% Italian quality product. We do not use chemicals in any of our preparations.