Asparagus Tortelli
Asparagus Tortelli are the emblem of how imagination and creativity in the kitchen meet the expertise of handmade pasta. Developed in our laboratory in Lerma, they contain a fresh, herbaceous, and spring-like filling, designed to enhance the qualities of asparagus without altering its delicacy.
Every tortello, as with all our products, is made from 100% Italian ingredients and without the use of pesticides or chemicals to protect our land.
Enhance them by serving them with melted butter, a grating of lemon zest and toasted pine nuts.
Formats and ingredient list are available upon request.
Artisanal Expertise, Since 1989
Every product is handcrafted in our laboratory at every stage. We hold the "Piemonte Eccellenza Artigiana" recognition and the EEC Mark Certification.
Quality & Made in Italy
We carefully select each raw material from local and national suppliers to ensure a 100% Italian quality product. We do not use chemicals in any of our preparations.