Our Savory Tarts capture all the fragrance and authenticity of the rustic cuisine of Alto Monferrato. Enclosed in a crumbly and delicious artisanal puff or shortcrust pastry, they offer rich fillings based on seasonal vegetables sourced through short supply chains, fresh eggs, ricotta, and flavorful cheeses.

Prepared daily at Mascatagliata, they faithfully follow the local traditional Lenten recipes, excluding the use of chemical additives or preservatives.

Excellent served either hot or at room temperature, they represent a versatile solution for appetizers, picnics, or quick and healthy meals.

Sizes and the list of ingredients are available upon request.