Small in size, the stars of traditional first courses.
Broth Ravioli

Broth Ravioli

The Raviolini da Brodo from our Pastificio represent the excellence of Piedmontese tradition. Produced in Lerma, in the province of Alessandria, they follow recipes passed down through generations with selected ingredients and strictly artisanal processing.

Each raviolino is filled with genuine flavors and prepared to enhance the hot broth, offering an authentic experience of local cuisine. Our formats maintain the characteristics that have made this specialty famous: fresh pasta, generous filling, and a perfect texture.

Ideal for a first course that tells the story of our territory, the raviolini da brodo are the right choice for those who appreciate the quality of the raw materials and the taste of tradition.

Formats and ingredient list are available upon request.

Artisanal Expertise, Since 1989

Every product is handcrafted in our laboratory at every stage. We hold the "Piemonte Eccellenza Artigiana" recognition and the EEC Mark Certification.

Quality & Made in Italy

We carefully select each raw material from local and national suppliers to ensure a 100% Italian quality product. We do not use chemicals in any of our preparations.

Are you interested in this product?

Whether you want to purchase it for your home or offer it in your Business, write to us indicating the reference and the desired quantity. 

We will help you find out about availability, possible customizations, and purchasing options.

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