The sweetness of the pumpkin complements the texture of the stuffed pasta.
Pumpkin Ravioli

Pumpkin Ravioli

Pumpkin Ravioli are a great classic in which creativity meets respect for seasonality and the cycles of nature. Prepared in Lerma at Località Mascatagliata, these ravioli offer a rich, velvety filling with a delicately sweet flavor, wrapped in our traditional artisanal pasta dough.
The rigorous selection of raw materials and the complete absence of preservatives guarantee an authentic dish just like it used to be, thanks to a filling made from the perfect mix of pumpkin and amaretto.

Try them dressed with melted butter, sage, and a sprinkle of crushed amaretto or Parmesan to best enhance the tradition of Mantua and Monferrato.

Formats and the list of ingredients are available upon request.

Artisanal Expertise, Since 1989

Every product is handcrafted in our laboratory at every stage. We hold the "Piemonte Eccellenza Artigiana" recognition and the EEC Mark Certification.

Quality & Made in Italy

We carefully select each raw material from local and national suppliers to ensure a 100% Italian quality product. We do not use chemicals in any of our preparations.

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