An extraordinary meat and vegetable filling for the specialty that expresses our identity more than any other.
Ligurian-Style Ravioli

Ligurian-Style Ravioli

Ravioli alla Ligure represent the heart of our artisanal tradition. Prepared in the Lerma laboratory with dedication and respect for historic recipes, each ravioli captures the authentic flavor of Liguria, thanks to the combination of premium-quality meat and vegetables.

Made using traditional techniques, they stand out for their generous filling and delicate pasta dough, perfect for enhancing the genuine ingredients that characterize this Ligurian specialty. 

An ideal choice for those seeking true artisanal fresh pasta, capable of bringing the history and passion of our region to the table.

Formats and ingredient lists are available upon request.

Artisanal Expertise, Since 1989

Every product is handcrafted in our laboratory at every stage. We hold the "Piemonte Eccellenza Artigiana" recognition and the EEC Mark Certification.

Quality & Made in Italy

We carefully select each raw material from local and national suppliers to ensure a 100% Italian quality product. We do not use chemicals in any of our preparations.

Are you interested in this product?

Whether you want to purchase it for your home or offer it in your Business, write to us indicating the reference and the desired quantity. 

We will help you find out about availability, possible customizations, and purchasing options.

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