A special selection of delicate, authentic flavors for those who love a fresh and light taste.
Half-Moon Ricotta and Spinach Ravioli

Half-Moon Ricotta and Spinach Ravioli

The Half-Moon Pasta with Ricotta and Spinach, one of the flagship dishes in our range, is made in our artisan laboratory in Alto Monferrato, in the Mascatagliata area.

Thanks to a delicious creamy base of ricotta and fresh spinach, with a delicate and authentic flavor, it is an ideal and light dish for those seeking the genuine quality of authentic Italian artisan fresh pasta.

Each half-moon is prepared with selected ingredients and traditional methods. Perfect boiled in salted water and simply dressed with melted butter or a light tomato sauce to enhance the flavors of the ricotta and spinach.

Formats and the list of ingredients are available upon request.

Artisanal Expertise, Since 1989

Every product is handcrafted in our laboratory at every stage. We hold the "Piemonte Eccellenza Artigiana" recognition and the EEC Mark Certification.

Quality & Made in Italy

We carefully select each raw material from local and national suppliers to ensure a 100% Italian quality product. We do not use chemicals in any of our preparations.

Are you interested in this product?

Whether you want to purchase it for your home or offer it in your Business, write to us with the reference and the desired quantity. 

We will help you with availability, possible customizations, and purchasing options.

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